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Principles of Organic Chemistry

Principles of Organic Chemistry - Free Ebook Download

Book Detail

Author/Editor(s): Robert J. Ouellette, J. David Rawn
Publication Date: February 10, 2015
ISBN-10: 0128024445
ISBN-13: 978-0128024447
Language: English
Edition: 1
Publisher: Elsevier
Size: 15.9 MB
Format: pdf

Book Description

Class-tested and thoughtfully designed for student engagement, Principles of Organic Chemistry provides the tools and foundations needed by students in a short course or one-semester class on the subject. This book does not dilute the material or rely on rote memorization. Rather, it focuses on the underlying principles in order to make accessible the science that underpins so much of our day-to-day lives, as well as present further study and practice in medical and scientific fields. This book provides context and structure for learning the fundamental principles of organic chemistry, enabling the reader to proceed from simple to complex examples in a systematic and logical way.

Utilizing clear and consistently colored figures, Principles of Organic Chemistry begins by exploring the step-by-step processes (or mechanisms) by which reactions occur to create molecular structures. It then describes some of the many ways these reactions make new compounds, examined by functional groups and corresponding common reaction mechanisms. Throughout, this book includes biochemical and pharmaceutical examples with varying degrees of difficulty, with worked answers and without, as well as advanced topics in later chapters for optional coverage.

Key features:
  • Incorporates valuable and engaging applications of the content to biological and industrial uses
  • Includes a wealth of useful figures and problems to support reader comprehension and study
  • Provides a high quality chapter on stereochemistry as well as advanced topics such as synthetic polymers and spectroscopy for class customization

About the Author

Robert J. Ouellette, Professor Emeritus, Department of Chemistry, The Ohio State University.

J. David Rawn, Professor Emeritus, Department of Chemistry, Towson University.
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