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Personal Nutrition

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Personal Nutrition

Book Detail

Author/Editor(s): Marie A. Boyle, Sara Long Roth
Publication Date: July 27, 2006
ISBN-10: 0495019348
ISBN-13: 978-0495019343
Language: English
Edition: 6
Publisher: Thomson Wadsworth
Size: 22.9 MB
Format: pdf

Book Description

PERSONAL NUTRITION, Sixth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.

About the Author

MARIE BOYLE STRUBLE, PhD, RD, received her BA in psychology from theniversity of Southern Maine and her MS and PhD in nutrition from Florida State University in Tallahassee, Florida. She is coauthor of the community nutrition textbook Community Nutrition in Action: An Entrepreneurial Approach and Chair of the Dietetics Program at Southern Maine Community College in South Portland, Maine. She also teaches online distance courses in such areas as Community Nutrition, Nutrition and Aging, and Nutrition Applications of Psychological and Sociological Issues for the Graduate Program in Nutrition at the College of Saint Elizabeth in Morristown, New Jersey. Her other professional activities include serving as an author and reviewer for the American Dietetic Association and Society for Nutrition Education. She coauthored the current Position Paper of the American Dietetic Association on Addressing World Hunger, Malnutrition, and Food Insecurity. She also serves as Editor of the Journal of Hunger and Environmental Nutrition by Haworth Press. She is a member of the American Dietetic Association, the American Public Health Association, and the Society for Nutrition Education.

SARA LONG ROTH, PhD, RD, is Professor in the Department of Animal Science, Food and Nutrition and Director, Didactic Program in Dietetics at Southern Illinois University. Prior to obtaining her PhD in health education, she practiced as a clinical dietitian for 11 years. Her specialty areas are medical nutrition therapy, nutrition education, and food and nutrition assessment. She is an active leader in national, state, and district dietetic associations where she has served in numerous elected and appointed positions, including the Commission on Accreditation of Dietetics Education, and the Commission on Dietetic Registration. Dr. Long is coauthor of Understanding Nutrition Therapy and Pathophysiology, Medical Nutrition Therapy: A Case Study Approach, Foundations and Clinical Applications of Nutrition: A Nursing Approach, and Essentials of Nutrition and Diet Therapy. Dr. Long has received various awards and honors for teaching, including Outstanding Dietetic Educator (ADA) and Outstanding Educator for the College of Agricultural Sciences.


I really recommend this book for anyone interested in nutrition there is information on pretty much anything you would need to know.

--Nutirion_Girly, Amazon Customer Reviews
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